- Quarter the potatoes and corn.
- Grill the potatoes, corn, sausage (whole), clams and shrimp until just cooked through.
- Make a bowl out of aluminum foil and add all the cooked ingredients to the bowl.
- Mix remaining ingredients and pour over seafood. Cover with foil and let steam for another 10 minutes.
- Cut Baguette into slices, brush with garlic butter and grill just until lightly toasted.
- Serve clambake with the bread to soak up all the amazing juice! Enjoy!