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WintercueWintercue
  • Winter Barbecuing
  • Tips & Tricks
  • Top Recipes
  • Photo Sweepstakes
Grilled Seafood Clambakeamanda2016-12-20T20:26:59+00:00
Grilled Seafood Clambake Fish, Main Dishes
Grilled Oysters on the Half Shellamanda2016-12-21T15:51:40+00:00
Grilled Oysters on the Half Shell Fish, Main Dishes
Slammin’ Salmonadmin2016-01-15T05:19:57+00:00
Slammin Salmon Recipe Slammin’ Salmon Fish

HELPFUL HINTS

  • Don’t peek! Heat escapes quickly and you’ll be adding on cooking time. Limit lifting the lid except for turning and flipping foods.
  • Plan on adding 25% more cooking time to compensate for cold temperatures. Use a reliable food thermometer to check.
  • Limit your time in the cold by selecting foods and smaller cuts of meat that can be cooked quickly on direct heat. Try thin steaks and chops, pork loins, burgers, chicken breasts, shrimp, fish steaks or filets and kebabs.
  • Grill foods that can be prepped in advance and don’t need constant attention on the grill.
  • Need winter grilling inspiration? Think about sides of roasted winter vegetables, grilled ingredients for soups or stews and game-day fare.

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About Hearth, Patio & Barbecue Association (HPBA)

The 2,100-member Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of hearth, patio and barbecue appliances, fuels and accessories. The association provides professional member services and industry support in education, research, government relations, marketing, advertising, and consumer education. Visit www.HPBA.org for more information.
©HPBA 2017. All Rights Reserved.
Get social and #WINTERCUE with us!
  • Winter Barbecuing
  • Tips & Tricks
  • Top Recipes
  • Photo Sweepstakes

HELPFUL HINTS

  • Don’t peek! Heat escapes quickly and you’ll be adding on cooking time. Limit lifting the lid except for turning and flipping foods.
  • Plan on adding 25% more cooking time to compensate for cold temperatures. Use a reliable food thermometer to check.
  • Limit your time in the cold by selecting foods and smaller cuts of meat that can be cooked quickly on direct heat. Try thin steaks and chops, pork loins, burgers, chicken breasts, shrimp, fish steaks or filets and kebabs.
  • Grill foods that can be prepped in advance and don’t need constant attention on the grill.
  • Need winter grilling inspiration? Think about sides of roasted winter vegetables, grilled ingredients for soups or stews and game-day fare.

Explore Recipes

View More

SEARCH RECIPES