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WintercueWintercue
WintercueWintercue
  • Winter Barbecuing
  • Tips & Tricks
  • Top Recipes
  • Photo Sweepstakes
Garlic, Cilantro Lemongrass WingsAshley Althoff2018-01-05T00:41:58+00:00
Garlic, Cilantro Lemongrass Wings Poultry, Sides
Smoked Chicken Noodle SoupAshley Althoff2018-01-05T16:25:43+00:00
Smoked Chicken Noodle Soup Poultry, Soups & Stews
Grilled Duck Breast Curryadmin2016-01-15T05:24:02+00:00
Grilled Duck Breast Curry Recipe Grilled Duck Breast Curry Poultry
Chicken Finger Poutineadmin2016-01-14T12:42:54+00:00
Chicken Finger Poutine Recipe Chicken Finger Poutine Poultry
Smoked Beer Can Chickenadmin2016-01-15T05:16:11+00:00
Smoked Beer Can Chicken Recipe Smoked Beer Can Chicken Poultry
Beer Can White Chicken Chiliadmin2016-01-21T17:32:56+00:00
Beer Can White Chicken Chili Recipe Beer Can White Chicken Chili Poultry

HELPFUL HINTS

  • Don’t peek! Heat escapes quickly and you’ll be adding on cooking time. Limit lifting the lid except for turning and flipping foods.
  • Plan on adding 25% more cooking time to compensate for cold temperatures. Use a reliable food thermometer to check.
  • Limit your time in the cold by selecting foods and smaller cuts of meat that can be cooked quickly on direct heat. Try thin steaks and chops, pork loins, burgers, chicken breasts, shrimp, fish steaks or filets and kebabs.
  • Grill foods that can be prepped in advance and don’t need constant attention on the grill.
  • Need winter grilling inspiration? Think about sides of roasted winter vegetables, grilled ingredients for soups or stews and game-day fare.

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About Hearth, Patio & Barbecue Association (HPBA)

The 2,100-member Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of hearth, patio and barbecue appliances, fuels and accessories. The association provides professional member services and industry support in education, research, government relations, marketing, advertising, and consumer education. Visit www.HPBA.org for more information.
©HPBA 2017-2022. All Rights Reserved.
Get social and #WINTERCUE with us!
  • Winter Barbecuing
  • Tips & Tricks
  • Top Recipes
  • Photo Sweepstakes

HELPFUL HINTS

  • Don’t peek! Heat escapes quickly and you’ll be adding on cooking time. Limit lifting the lid except for turning and flipping foods.
  • Plan on adding 25% more cooking time to compensate for cold temperatures. Use a reliable food thermometer to check.
  • Limit your time in the cold by selecting foods and smaller cuts of meat that can be cooked quickly on direct heat. Try thin steaks and chops, pork loins, burgers, chicken breasts, shrimp, fish steaks or filets and kebabs.
  • Grill foods that can be prepped in advance and don’t need constant attention on the grill.
  • Need winter grilling inspiration? Think about sides of roasted winter vegetables, grilled ingredients for soups or stews and game-day fare.

Explore Recipes

View More

SEARCH RECIPES